Zucchini Walnut Bread

Ingredients:

2 cups grated raw zucchini (unpeeled)
3 eggs
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1/4 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 tsp. vanilla
1 cup chopped walnuts

Optional: brown sugar

Directions:

Preheat oven to 350 degrees F. Grease 2 8x4 loaf pans.

In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add the zucchini and vegetable oil, mix well.

In a small bowl, beat eggs. Add vanilla and mix together. Add egg and milk mixture to the flour mixture. Add walnuts. Stir until just combined.

Pour into prepared loaf pans. (Optional: Sprinkle tops with a little brown sugar.)

Bake for 1 hour or until a toothpick comes out clean. Remove from the oven and allow to cool slightly before removing from pan and cutting.