Tuna Noodle Casserole

Ingredients:
1 can Albacore tuna
12 oz bow tie noodles
1/2 cup slices olives
1 can cream of mushroom soup
1/4 cup non-fat milk
2 cups shredded swiss cheese

Directions:

1. Preheat oven to 350 degrees.
2. Cook noodles according to package. I prefer them al dente.
3. Combine soup and milk in a small bowl.
4. Drain water from tuna. Using a fork break up the tuna into smaller pieces. (You can do this while it is still in the can.)
5. Drain water from olives and measure out 1/2 cup.
6. Add tuna and olives to the soup mixture, stir until combined.
7. Once noodles are cooked, drain and put them into casserole pan.
8. Pour soup mixture over noodles and mix to evenly coat.
9. Add one cup swiss cheese and mix.
10. Sprinkle remaining cup of swiss cheese over top.
11. Bake until cheese is melted and bubbly. Approximately 20 minutes.