Ingredients:
1 cans black beans
1 can kidney beans
1 can garbanzo beans
1 can white beans
1-2 cans petite cut tomatoes (they make some with jalapenos or other flavors)
1 large onion, chopped
1 T chili powder
2 T cumin
1 tsp pepper
4 cloves garlic, chopped (or 2 heaping tablespoons minced garlic)
Directions:
1. Drain and/or rinse beans and add to crockpot.
2. Add tomatoes, spices, and garlic.
3. Cook on Low for 7-8 hrs. OR High for 4-6 hrs.
Note: If you do not use a crockpot, saute onions and garlic before adding them to the pot.
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