Ingredient:
1 head of cauliflower
5 garlic cloves
1 T. vegetable oil
1 cup water
2 T. soy sauce
Directions:
1. Wash and trim any bad parts of the cauliflower and set aside.
2. Smash up some garlic cloves and saute them in the vegetable oil until golden.
3. Put the whole cauliflower into the pot with about a cup of water.
4. Add soy sauce.
5. Cover and simmer until tender.
Note: You can add the cauliflower head whole or you can trim it into florets.
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