Porcupine Meatballs

Ingredients:

1 can Campbells Tomato Soup (10 3/4 ounce size)
2 soup cans of water
1/4 cup uncooked rice
1 to 1 1/2 lbs quality ground beef
1/3 cup finely chopped onion
salt & pepper to taste

Directions:

1. Mix meat, rice, onion, salt & pepper in a large bowl.
2. Form ping pong ball sized meatballs. Approx. 2 dozen.
3. In a large pan, mix soup and water over low heat.
4. Gently add meatballs to the soup.
5. Cook on low heat. Keep an eye on them because the soup and any stray rice will want to stick to the bottom of the pan.
6. When you stir, stir gently.

Note: After about 1 1/2 hours the mixture will thicken up and the rice will be cooked.