Veggie Mash

Ingredients:

3 medium potatoes (1 lb), peeled and cubed
1 cup coarsely chopped cauliflower
1/2 cup sliced carrots
1/4 cup light sour cream
1/4 tsp. salt
2 T. finely shredded Parmesan cheese

Directions:

1. In a medium pan cook potatoes, carrots, and cauliflower in enough water to keep covered for 15-20 min or until tender.

2. Drain vegetables and mash with a potato masher.

3. Add sour cream and salt. Continue to mash until well combined.

4. Season to taste with addition salt and pepper.

5. Top each serving with shredded Parmesan cheese. Serve.