Creamy Spaghetti Casserole

Ingredients:

1 lb lean ground beef
1 8 oz can tomato sauce
2 tsp salt
3 cups penne pasta
4 oz fat free cream cheese (softened)
1 tsp sugar
2 cloves garlic (minced)
1 cup reduced fat sour cream
1-2 cups grated cheese (parmesan, mozzarella, etc.)

Directions:

Brown ground beef while noodles cook.

Mix all ingredients together in casserole pan and top with grated cheese. Sometimes I mix 1 cup of cheese into the casserole and top with the other cup of cheese.

Bake at 350 degrees for 35 minutes, or until cheese is bubbly.

Note: You can mix the cream cheese and sour cream with the browned meat in the pan, that way the cream cheese melts more evenly.