Ingredients:
2 large cloves of garlic, peeled and finely chopped (you can use less garlic)
1 c fat free sour cream
1 c light mayo
1/4 2% milk
1 Tbsp parsley
2 Tbsp soy sauce
1/2 tsp salt
1/2 tsp pepper
Instructions:
Combine all ingredients in a bowl and mix well. Refrigerate overnight for best results.
Servings: 16 (2 Tbsp ea)
WW points: 1
* Great as a veggie dip, substitute for mayo in egg salad, on a sandwich, as salad dressing, or as a cracker dip. :)
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