Laurel's Shepherd Pie

Ingredients:

2 packages Reser's Garlic Mashed Potatoes
2 envelope McCormicks Country Gravy
1 can cut green beans (no salt added)
1 can corn (no salt added)
1 small yellow onion, chopped
1 lb extra lean ground beef (95% lean)
1 cup grated medium cheddar
salt
pepper
garlic powder

Instructions:

1. Preheat oven to 350 degrees.
2. Brown beef and onion together in a frying pan. Add salt, pepper, and garlic powder to taste.
3. Drain corn and green beans. (I cut the green beans in half, so that they are more spread out in the casserole.)
4. Prepare mashed potatoes according to package instructions.
5. Prepare gravy according to package instructions.
6. Combine beef, onions, corn, and green beans in a 9 x 13 casserole pan.
7. Pour gravy on top and stir to evenly coat everything. (I don't always use all of the gravy.)
8. Put mashed potatoes on top and then sprinkle with grated cheese.
9. Bake at 350 until gravy is bubbling and cheese is melted.

Servings: 8
WW points: 7