Cream Cheese Frosting
Ingredients:
1 8oz reduced-fat cream cheese (Neufchatel), softened
1/2 cup butter, softened
2 tsp. vanilla
4 cups powdered sugar
2-4 tsp. fat-free milk
Direction:
In a medium bowl, beat cream cheese, butter, and vanilla with an electric mixer. Beat on medium speed until light and fluffy.
Gradually add the powdered sugar, beating well. If necessary, add milk a little at a time to reach the consistency that you need.
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