Corn Spoon Bread

Ingredients:

1/2 cup butter (melted)
1 pkg. Jiffy corn muffin mix
2 eggs
1 can creamed corn
1 can whole kernel corn
1 cup low fat sour cream

Directions:

1. Preheat oven to 350 degrees.
2. Grease 8x8 glass pan.
3. Combine butter and corn in prepared baking dish.
4. Stir in sour cream.
5. Beat eggs in a separate bowl. Then add to baking dish along with corn muffin mix. Stir well.
6. Bake for 45 minutes or until center is firm and top is golden brown.
7. Serve hot. Enjoy!

Source: GGma (Martha Allen)