Southwestern Lasagna

Ingredients:

9 uncooked lasagna noodles
1 lb ground beef
1 pkg taco seasoning
15 oz ricotta cheese
1 can chopped green chilis
2 eggs
30 oz spaghetti sauce
2 tsp cumin
1 can corn
1 can black beans (drained and rinsed)
3 cups Mexican blend cheese

Directions:

Heat oven to 375. Spray 13x9 pan. Cook noodles as directed on their box. Drain and rinse them with cold water.

In large skillet, brown beef. Drain and add taco seasoning and water as directed on its pkg. Simmer 5 minutes. Add beans and corn, stir to combine.

In small bowl, combine ricotta cheese, eggs and chilis. Mix well. In a medium bowl, mix spaghetti sauce and cumin.

To assemble, place 3 noodles on bottom of greased pan. Spoon 1/3 of the ricotta mix, 1/3 of each of the beef mixture, sauce, and cheese. Repeat the layers 2 more times.

Bake 40-50 minutes uncovered. Let stand 10 minutes.